IRISH COFFEE

IRISH COFFEE
TYEPE HOT AFTER DINNER

INGREDIENTS :
*1 ½ oz irish whiskie / jameson
*5 oz hot coffee
*1 tea spoon white sugar
*Top up whipped cream
*springked whit cinamon/nutmeg/cocholate

GLASS : SPECIALTY COFFEE GLASS
METHODE : PREPARING
GARNISH : PINK SUGAR RIMMED